These three are the most important, popular, and award-winning breeds of koi because of their long reputation for having the best color, size, and shape. Kohaku are one of the oldest and most popular breeds of koi fish available. They are recognizable by their pure white body and bright red markings hi.
There are a lot of different varieties of Kohaku with different patterns of hi. Kohaku are typically judged by the brightness of their colors and the crispness of the edges of their hi. A good Kohaku will have an unblemished, pure white base with crisp, consistent orange-ish red hi. The Kohaku should also be large and plump, a tell-tale sign of a healthy fish. The exact origins of the Kohaku is up to speculation, but it is widely accepted that they were created by breeding a white female with a red head and a white male with a cherry blossom pattern.
Another theory as that this white and red coloration came about as a result of an accidental gene mutation in the s, and was so unique and attractive that people began selectively breeding for it. When koi breeders began noticing small, splotchy, black spots on the backs of their Kohaku, they began to selectively breed for them. These spots eventually became what we know today as sumi.
A koi fish having three colors is referred to as Sanshoku. The Taisho is just that, consisting of red, white, and black colors. A good quality Taisho will have an unblemished, pure white base with consistent orangish-red hi.
Additionally, its sumi should be black as ink and relatively evenly spaced about its body. It does not matter if the sumi are on the red called Tsubo Sumi or on the white called Kasane Sumi , although there should be no sumi markings on the head whatsoever.
The Showa is one of the youngest koi fish varieties. The Showa came about in A breeder by the name of Jukichi Hoshino crossed a Kohaku white and red coloration with a ki utsuri yellow with black bands. This line is what most modern Showas are based off of, and is commonly referred to as the old style Showa. Showa have a black body with white shiro and red markings. A good quality Showa will be predominately black with very little white to accent it.
Their hi should be bright and vibrant with crisp edges. The sumi should blend into their fins, called motoguro. A very sought-after pattern on a Showa is a sumi blaze on their head.
It can be very difficult to breed high quality Showa because their patterns constantly change throughout their juvenile stage and do not become permanent until adulthood.
It can be difficult to tell apart the Showa and the Sanke because they look so similar, but fear not! This particular breed of koi fish will grow to huge sizes quicker than most due to its enormous appetite. As a general rule, if a young Chagoi is well-built and robust, it will mean that it will grow to be very big as an adult.
In short, Showa is a black Koi adorned with white Shiroji and red Hi patterns. Appearance-wise, Showa can be confused with Sanke because of the same colors.
However, Sanke is graced with a white base that does not go beyond the lateral line or onto the head. Alternatively, Showa possesses a black skin that shows through Shiroji and Hi. The Showa is further classified into seven different types of koi according to their body markings.
Utsurimono belongs to the same family as Showa Sanshoku. They are graced with a black coat and divided into further categories according to the color of their body markings. Utsurimono possesses a non-metallic black color mixed with any secondary color, producing beautiful interlacing patterns. Fun fact: Utsurimono was once considered a defective Showa Koi that lacked Hi red coloring.
However, over the years, Koi enthusiasts have started to admire and adore this majestic Koi breed. Like other varieties of Koi, Utsurimono is defined by its distinctive color patterns that leave the fish lovers in awe. Koi fish are known for their bizarre colors but not all Koi fish show various colors at once.
The Ogon Koi can be of any color ranging from yellow, red, orange, platinum ogon, and cream. All these Koi colors can either be regular or metallic. However, the most common colors that the Ogon Koi comes in are white and yellow. To be sure if you have a pure breed Hikarimono, identify its colors. Suppose you have a platinum ogon, it should only possess one color i. Hikarimono is a hardy Koi fish with a greater lifespan than other varieties. The Koi breeds that fall under the single-colored category are called Benigoi, where the Hi red covers almost the entire body that looks like a giant goldfish.
The Single-colored Koi breed features a uniform color tone with red or white-tipped fins and a voluminous body shape. Koi varieties with black color display deep and even Sumi on fins or body. The four main varieties of Koi are.
Gin Rin or Kin Gin Rin is more like a scale-type reference, which means silver scales. Therefore, Gin Rin have glittery scales that resemble floating diamond in water ponds. The color of the Gin Rin scales highly depends on the base color of Koi fish.
For example, the Gin Rin reflects golden color when they cover red base Hi and silver while covering black or white skin. Gin Rin Koi is different from Hikarimono and metallic variety of Koi because Gin Rin are metallic scales whereas, the Hikarimono and metallic variety display a shiny, lustrous coat.
Doitsu Koi are a modern addition to the Koi family. The butterfly Koi is one of the most popular and beautiful varieties of Koi. The butterfly Koi is the descendant of Goldfish and inherits one of the fanciest traits of its parent. However, despite being one of the most graceful ornamental fish, it is not suitable for conditions because it deviates from the traditional Koi characteristics. Tancho Koi possess Hi markings on the head region only and comprise the family of Kohaku with lone, circular patterns of Hi on the head without Hi markings on the white, solid body.
The red spot on the head should be circular and crimson red in color for the ideal Tancho Koi, such as Tancho, Tancho Showa, and Tancho Sanke. Though any Koi fish is truly capable of winning competitions, there are certain groups of Koi fish that are more prevalent for shows than others. They include. This article will discuss 16 of the most popular types of koi fish to help you make an informed decision.
The Kohaku is arguably the most famous type of koi, as it is one of the original kois. This breed was established in the s. The fish comes with a white body bearing red patches. The intensity of these patches varies between dark red and light orange-red. You can use these markings to distinguish between different types of Kohaku.
Also known as the Taisho Sanke or the Taisho Sanshoku, the Sanke comes in white and bears red and black markings. You could think of the Sanke as a Kohaku peppered with black spots.
However, these black markings do not appear on their heads or below their lateral lines. Also known as the Showa Sanshoku or Showa Sanke, this variety of koi comes in a black body with red and white spots.
The Showa made its first appearance in during the Showa era in Japan. Early Showa kois featured a lot of black, and it is only in recent times that they have been bred to have more white on them.
It can be difficult to tell modern Showa kois and Sanke kois apart. However, while the Sanke does not have black spots on its head and below the lateral line, the Showa does. The variants have either red, white, or yellow spots. Bekko kois are basically Utsuri kois, but in reverse; they come with a colored base with black patterns. As a result, most people find it difficult to distinguish between the Bekko and the Utsuri. Enthusiasts, however, know that the Bekko always has a clean head while the Utsuri has black marks on its head.
The Asagi koi is blue-grey fish with dark blue lines running along the edges of its scales to form a spectacular net-like pattern.
Additionally, it has a red hue below its lateral lines and sometimes on its fins and belly. The Asagi is one of the original kois, tracing its origins to as far back as So Ginrin varieties are Koi that have glittering scales like diamond. Please be careful that ginrin is different from Hikarimono or metallic Koi. Doitsu — Doitsu Koi are scaleless Koi.
It was developed by crossing scaleless food carp with Japanese Koi over years ago. Doitsu means Germany in Japanese. It is because these scaleless carp were originally imported from Germany. They are also called butterfly Koi. It is not so popular in Japan, but it is very popular in Europe and in the US. Tancho — Tancho is any variety of Koi whose only pattern is a round spot on its head.
The marking reminds us of Japanese flag. This is a very popular group. Please remember if you see other markings on the rest of the Koi body, the Koi is not called Tancho.
Top Japanese Koi Variety Identification Video Watch Taro Kodama, explain the differences in koi varieties by their markings, colors, patterns, and history. Send us a request for the koi variety and specifics you are searching for: Fill out this form to tell us the price, variety, breeder, size, and even send pictures so we can help find the koi of your dreams! Request a Koi. Asagi Asagi are characterized by 1 a blue or indigo body, and 2 red at the base of the pectoral fins.
Bekko Bekko have only black and white colors in simple stepping stone pattern. Doitsu Doitsu are German carp that are scale-less. Ginrin Ginrin indicates the group of koi varieties that have diamond scales on the entire bodies. Goshiki Goshiki was created in by breeding Asagi with Kohaku koi and truly shows a rainbow of colors.
Kawarimono Kawarimono are nonmetallic koi that do not fit in to a class of fish like the others do. Kikokuryu Kikokuryu is essentially a metallic Kumonryu, a koi with shiny Platinum skin and fins with deep Sumi colors throughout.
Kohaku It has been said that koi keeping begins and ends with Kohaku. Koromo Koromo are excellent koi and one to stand out.
Ogon Ogon, meaning gold, belongs to the Hikari Muji group. Platinum Platinum koi can grow to be jumbo and are most treasured when they have a beautiful solid metallic shine with no blemishes or scars.
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