Recipe by: Martha. I made it! Similar recipes Chocolate chip flapjacks. Rolled oat flapjacks. Sesame and sunflower seed flapjacks. Golden crumble flapjacks. Simple honey flapjacks. Fabulous flapjacks.
Yummy flapjacks. Lemon flapjacks. Easy flapjacks. Fruity flapjacks. Orange and sesame flapjacks. Crispy flapjacks. See all 12 recipes. Prep Time: 0 hours 10 mins. Cook Time: 0 hours 35 mins. Total Time: 0 hours 45 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Grease a 21x Put the butter, sugar and golden syrup into a pan. Heat gently, stirring, until the butter has melted.
Remove from the heat and stir in the muesli and porridge oats. The perfect oat-based bar to fuel your outdoor adventures. Not too sweet, not too buttery, holds together perfectly - just right! Course: Snack.
Cuisine: British. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Servings: 12 bars. Author: Elizabeth. Cook Mode Prevent your screen from going dark. I use silicone, but line your tin with baking paper if it has a tendency to stick. Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using.
Spoon into the prepared tin and press down until the top is smooth. I find the empty butter wrapper or a piece of buttered greaseproof paper helps. Bake for minutes, until lightly golden and set. This will make it easier to cut once they're completely cool. When the flapjacks are completely cool, remove them from the pan and cut into 12 bars.
Stores well in an airtight container or ziplock bag for up to 10 days, if they last that long! Environmental Information. Tried this recipe? Mention TangoRaindrop or tag elizabethskitchendiary - we'd love to see what you've been making!
Brazilian-inspired Lamb Feijoada with Mango Salsa ». Comments Delicious flapjacks, a great way to use up muesli.
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